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The object I purposed to myself was to sift from top to bottom nutrition of the dogs and the main problems that are close to it, to describe it and to make inferences about it. To find what harm commercial food does for the organism of the dog. We discussed about the allergies, bad breath, bad teeth, fatty degeneration, digestive troubles and decisions. The operation wa....

By Mantas Misevičius-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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Aim of study: to analyse the sensory analyses using to dairy products rating in Lithuania (law acts, assessors training, practical using in Lithuania). Tasks of study: to select and instruct assessors group to work by LST ISO 8586 – 1:1997. Sensory analysis. General guidance of the selection, training and monitoring of assessors. Part 1 : Selected assessors. To do des....

By Vaida Jasiukaitytė-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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In this scientific work the most important problems and advice under the maintenance of pigeons are described. The chapter 1 – introduction. In it it is described the past and the future pigeon breeding in the world and in Lithuania. In 2 chapter biological features of house pigeons are described. In 3 chapter cultivation and duplication of house pigeons is described.....

By Ginvilė Pilėnaitė-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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Pendant la recherche expérimentale on a essayé de trouver les raisons des diplômés du département de la technologie de l’élévage d’animaux de l’Académie Vétérinaire Lituanienne que empêchent de concurrencer librement dans le marché du travail. On a aussi essayé de découvrir l’attitude des employeurs potenciaux et de analyser et de comparer les rés....

By Vaidotas Pauliukas-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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To analyze fluctuation of indexes of consist and quality of milk of black and white and red-spotted cows during different months and seasons of lactation. The work was performed in Lithuanian Academy of Veterinary, department of stockbreeding as well as public enterprise Pieno Tyrimai during Master studies 2005-2007. During the analysis, data of controlled cows’ produ....

By Egidijus Zubė-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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Aktualität des Themas: das vollwertige Kombifutter wird schon lange gebraucht, deshalb ist es sehr interessant, die Struktur solcher Ration und die nutzlichsten Zusätze in dieser Periode zu behandeln. Forschungsziel: Bewertung des Einflusses auf das Wachstumstempo der unterschiedlichen Rationstuktur und des Wertes für die Ferkel. Bei der Fütterung der Tiere mit dem ....

By Robertas Stravinskas-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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The research of the Master thesis was carried out in 2005/2006 years in the Laboratory of the State Food and Veterinary Service of Klaipeda County, state and private poultry farms in Klaipeda County and in the Department of Infectious Diseases of the Lithuanian Veterinary Academy. The data was analysed applying the descriptive statistical analysis method. The Master the....

By Renata Straukienė-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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Pig breeding takes important place in the husbandry. Consumers and producers demand higher requirements for pork quality. Genetic and non-genetic factors have influence on meat quality. Ability of meat production and demand in the market are dependet from meat quality. Meat had to have a good culinary, technological, sensual and biological characteristics. Sex have infl....

By Sandra Pociūtė-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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Project was carried out at the Stock-raising Department of the Faculty of Stock-raising Technology of the Lithuanian Veterinary Academy. For the research the fermented cheese “Liliputas” was taken from UAB “Belvederio sūrinė” and the research was carried out in the laboratory of sensual analysis of the Nutrition Institute of Kaunas University of Technology. Pr....

By Jurgita Poškaitė-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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Over recent years in many countries the research on how to use various additives to foodstuff in feeds of birds has intensified (ferment preparations, organic acids, prebiotics), due to which biological value as well as birds’ productivity and immunity to a contraction of diseases would increase. The aim of this experiment was to evaluate the effect of enzymes Rovabio....

By Ovidijus Pilkis-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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The consumers of nowadays market can find various products of pork, but in accordance with a higher step of living standards and a lower one of the physical work concerning to human habitual changes, the EU and world market go to the demand for muscle pork. Due to the new price regulation of May 2002, every specialized enterprise has to run the accountance for meat acco....

By Gintarė Matijošaitytė-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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The aim of this work was to investigate DON in wheat with Acoustic and ELISA methods, and look if in biotechnological processes such as the sourdough bread making process and the bio-ethanol fermentation process have influence on the amount of DON in dough and bread and on the DON content in DDGS (Distillers Dried Grains with Solubles) as residue of the bio-ethanol proc....

By Vilma Laivienė-Zootechny-Network of Lithuanian Academic Libraries-masters-2007-04-20
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